Stuffed Spinach Oysters

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READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler for 10 minutes.
  • Line a rimmed baking sheet with foil.
  • Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
  • Put the oysters on the baking sheet.
  • Loosen them from their shells with a small knife.
  • Sprinkle a dash or two of the Tabasco sauce over each oyster.
  • Top the oyster with a tablespoon of the cheese mixture.
  • Broil the oysters for about 4 minutes or until the cheese is golden brown.
  • Serve immediately.
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