Stuffed Mushrooms - Vegan Friendly

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READY IN: 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the mushroom caps and chop them, along with the onions and celery.
  • Put the garlic through a press and saute the garlic with the chopped vegetables.
  • Chop the walnuts.
  • Add the rest of the ingredients and pulse in a food processor.
  • Adjust the texture with broth or breadcrumbs.
  • Place the mushroom caps on a greased baking pan and sprinkle with salt.
  • Stuff the caps and top with a sprinkle of nutritional yeast (or the Parmesan, if you're going vegetarian).
  • Bake, uncovered at 350 for 30 minutes if at room temperature, 40, if chilled.
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