Grilled Zucchini Tunisian-Style (Vegan Friendly)

Recipe by COOKGIRl
READY IN: 25mins




  • Whisk together the marinade/dressing ingredients.
  • Slice up the vegetables and place on a lined baking sheet or large pan in a single layer.
  • Brush the marinade/dressing onto the slices of vegetables. Turn over and brush on the other side. If time allows, cover and let sit for 1 hour to allow flavors to intensify.
  • Heat up a grill or stove top pan grill on medium heat.
  • Place the vegetables on top and grill on each side until the vegetables have grill marks. The zucchini/squash will probably cook faster than the carrots. The zucchini shouldn't be too mushy but still firm.
  • Transfer to a serving platter. Season with salt and pepper to taste. Garnish with the fresh cilantro or fresh parsley. Serve with a bowl of plain yogurt for garnish.
  • Serve warm or at room temperature. Servings are estimated.