Stuffed Italian Sausage and Cheese Shells
wonderful italian shells
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INGREDIENTS
Nutrition- 1⁄2lb lean Italian sausage
- 1⁄2lb ground beef
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon garlic powder
- 1teaspoon italian seasoning
- 2cups shredded mozzarella cheese
- 8ounces cream cheese
- 1⁄2cup seasoned bread crumbs
- 1tablespoon parsley flakes
- 1
- 1(16 ounce) jar meatless spaghetti sauce
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- Preparation:
- Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef and sausage,seasonings into skillet; drain. Add cheese, bread crumbs, parsley cream cheese and egg. Stuff shells, set aside. Pour 1/2 jar of sauce into pan. Arrange stuffed shells in sauce. Top with additional sauce and Parmesan cheese. Cover and cook 30 minute Top with mozzarella and parmesan uncovered and cook additional 15minute.
- Serves 6.
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