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Stuffed Grilled Pork Chops

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
  • Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
  • Use a small skewer if necessary to hold the edges closed.
  • Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.
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RECIPE MADE WITH LOVE BY

@Tina Klein
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  1. WiccaChikka
    This was excellent! I used thick porkchops from Costco (no bone). Since I had no marjoram, I used dried oregano from my garden. I broiled them and they were moist and delicious! I sliced one up for my lunch the next day and it was also good cold. Thanks for sharing, Tina!!
    Reply
  2. Tina Klein
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