Stuffed Grilled Pork Chops

Recipe by Tina Klein
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
  • Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
  • Use a small skewer if necessary to hold the edges closed.
  • Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.
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