A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, they are plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green onion. Ask anyone in Qatar – stuffed grape leaves must be made with loving hands, not purchased. So here ya go! Qatar is bordered by Saudia Arabia and the Persian gulf. From Global Table Adventures.