This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.
Serving Size: 1 (313) g
Servings Per Recipe: 6
Calories: 1004.3
Calories from Fat 457 g 46 %
Total Fat 50.8 g 78 %
Saturated Fat 23.3 g 116 %
Cholesterol 100.7 mg 33 %
Sodium 1989.7 mg 82 %
Total Carbohydrate 103 g 34 %
Dietary Fiber 4.9 g 19 %
Sugars 6.4 g 25 %
Protein 34.9 g 69 %