Stuffed Garlic Bread - Emeril Lagasse

Recipe by AMY MCCHESNEY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and line baking sheet with aluminum foil.
  • Cut bread in half lengthwise.
  • Lay two halves on baking sheet.
  • In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
  • Mix well and spread evenly over 2 halves of bread.
  • Bake about 10 minutes or until bubbly but not browned.
  • Remove from oven.
  • While bread is baking, heat oil in large skillet over medium-high heat.
  • Add sausage and cook, stirring and breaking into pieces until crumbly.
  • Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
  • Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
  • Add garlic and cook another minute.
  • Remove from heat.
  • Add sausage back to pan and mix with vegetables.
  • Spread sausage mixture evenly over bottom half of bread and cover with top half.
  • Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
  • Remove from oven.
  • Slice and serve.
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