Stuffed Chicken Rolls

Submitted by Jazz Lover

"This is a recipe from Taste of Home that I have not tried yet but the picture looks yummy."

 

• Ready In: 5hrs 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 6 slices cooked ham
• 6 slices swiss cheese
• 1⁄4 cup flour
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup vegetable oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 cup chicken broth

directions

1. Flatten chicken to 1/8 inch thickness.
2. Place ham and cheese on each breast.
3. Roll up and tuck in ends; secure with a toothpick.
4. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
5. Cover and refrigerate for 1 hour.
6. In a large skillet, brown chicken in oil over medium-high heat.
7. Transfer to a 5 quart slow cooker.
8. Combine soup and broth; pour over chicken.
9. Cover and cook on low for 4-5 hours.
10. Remove toothpicks.

Reviews

[Katy R.]

First time making this and I love it! It was delicious. I used prosciutto and mozzarella cheese. Next time I will try cheddar cheese. 5 hours seemed to long and I will decrease that cooking time to 3 hours next time. I will use 2 cans of cream of chicken soup and 1 cup of chicken broth next time to make more gravy. I served the chicken over rice that I made with chicken stock. It was delicious. I will definitely make this again.

 

[Elsee03]

This was very good! My only suggestion is to cook in only in the 4 hour range. I left it in for 5 hours and the chicken was a bit dry. Other than that- wonderful recipe and very simple. Thanks for posting!

 

[Naner]

I saw this recipe posted and had to comment - I saw this recipe in the Taste of Home cookbook and made it. It was a BIG hit with my family. It is delicious!