Stuffed Chicken Breast With Orange Marmalade Sauce

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
  • Add onion and celery.
  • Cook for 5 to 10 minutes, stirring often, until onion is softened.
  • Remove from heat.
  • Add next 6 ingredients.
  • Stir well.
  • Add more milk, if needed, until stuffing is moist and holds together when squeezed.
  • Pound chicken with mallet to 1/4 inch thickness.
  • Divide and spoon stuffing on half of each piece.
  • Fold over crosswise to cover stuffing.
  • Secure with wooden picks.
  • Transfer to 1 1/2 quart dish.
  • Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
  • Spoon some over chicken.
  • Bake, uncovered, in 325°F oven for about 45 minutes until tender.
  • Cut into 1/2 inch slices.
  • Arrange on individual plates.
  • Spoon more sauce over top.
  • Serves 4.
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