Stuffed Cheeseburger Aka "juicy Lucy"
photo by broke student
- Ready In:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
Questions & Replies
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I am hesitant to try new recipes when I have a favorite already, but I am glad that I tried this stuffed cheeseburger. My BF loved them! They are easy to make and I served them on homemade burger buns (40 minute burger bun recipe) with bacon, lettuce, tomato and McDonalds big mac sauce #60368. I found that putting these cheese stuffed burgers was easy to do. I will definitely have to keep Velveeta cheese around (which I don't normally use) to make these wonderful cheeseburgers. Thank you for posting a delightful recipe!!!
I'm always looking for a new way to make burgers. I saw this recipe and I just KNEW my family would enjoy it. Usually, I'm not a big fan of velveeta, but this was a really, really good burger. I didn't change anything in this recipe because it didn't need it. I really loved the addition of the bacon and avocado. Thanks for sharing this!!