Orange "juicy" Roast Brisket

Recipe by Oolala
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READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
  • Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
  • Add the salt, pepper and garlic to taste.
  • Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
  • Can be sliced and reheated.
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