Hungarian Beef Goulash Aka "porkolt"

Recipe by szabo5
READY IN: 1hr 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
  • Cover and reduce heat to low.
  • Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
  • Add "Vegeta," or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.
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