Stuffed Bell Peppers With Creole Sauce

Recipe by Diamondlil
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Creole Sauce (2 cups):
  • Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
  • Peppers:
  • Par-cook or microwave seeded peppers until slightly tender.
  • Brown beef and drain.
  • Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
  • Add rice to beef mixture and season with salt and pepper to taste.
  • Add cheese, Moisten beef mixture with a little of the creole sauce.
  • Fill prepared green peppers and cover with remaining creole sauce.
  • Bake at 375°F for 25 minutes.
Advertisement