Stuffed Bell Peppers (American Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare Minute white rice, fluff, cover and set aside.
  • Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
  • Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
  • Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
  • Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
  • Pour tomato sauce mixture over and around stuffed bell peppers.
  • Bake at 350°F for 1 hour. Serve with a crisp cool salad.
Advertisement