Stuffed Bell Pepper Soup

Recipe by Becca Bricker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers, onion, and garlic to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, beef broth, water, brown sugar, salt, pepper, Italian seasoning and worcestershire sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes.
  • Stir in rice and heat through.
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