Unstuffed Bell Pepper Soup
This is a great way to get the delicious flavors of stuffed peppers without all the work.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 2 -3
- 1
- 2
- 1(15 ounce) can tomato sauce
- 1(8 ounce) can tomato sauce
- 1(15 ounce) can diced tomatoes
- 4
- 1(10 1/2 ounce) can beef consomme
- 2cups water
- 1teaspoon Worcestershire sauce
- 2
- 2teaspoons salt
- 1teaspoon black pepper
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1 1⁄2teaspoons italian seasoning
- 1
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DIRECTIONS
- In an 8 qt stockpot, brown ground beef until no longer pink.
- Add the green peppers, onion and garlic. Sauté for 2 - 3 minutes. Add the tomato sauce, tomatoes, beef broth, consomme, water and the Worcestershire sauce; stir. Add the rice, salt, pepper, garlic powder, onion powder, and Italian seasoning; stir till combined.
- Simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder).
- Serve with garlic bread topped with mozzarella cheese.
- For Lower Fat: Reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.
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