White Cheddar Cheese and Bell Pepper Soup
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 small red bell pepper (cut into matchsticks)
- 1 small yellow bell pepper (cut into small matchsticks)
- 1 medium onion, chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1⁄4 cup flour
- 1 1⁄2 cups chicken broth
- 1 cup full-fat milk
- 1 cup whipping cream (unwhipped)
- 2 1⁄2 cups sharp white cheddar cheese, grated
- cayenne pepper (or use black pepper)
- salt
- parmesan cheese (optional)
directions
- Melt the butter in a large heavy pot over medium-high heat.
- Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
- Add in flour and stir for 2 minutes.
- Whisk in broth, milk and whipping cream; stir until slightly thickened, stirring constantly.
- Gradually add in the white cheddar cheese and stir until melted and heated through.
- Season with cayenne pepper or black pepper and salt to taste.
- Ladle into bowl and sprinkle with grated Parmesan cheese.
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