White Cheddar Cheese and Bell Pepper Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large heavy pot over medium-high heat.
  • Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
  • Add in flour and stir for 2 minutes.
  • Whisk in broth, milk and whipping cream; stir until slightly thickened, stirring constantly.
  • Gradually add in the white cheddar cheese and stir until melted and heated through.
  • Season with cayenne pepper or black pepper and salt to taste.
  • Ladle into bowl and sprinkle with grated Parmesan cheese.
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