Stuffed, Baked Zucchini With Tomatoes and Rice

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the zucchinis in half lengthwise.
  • Cook them in a skillet with a small amount of water until just tender, about 5 minutes.
  • Drain; cool; scoop out seeds.
  • Saute garlic in the hot butter until golden and discard the garlic. To this butter, add the onion and saute until golden.
  • Add tomato, rice, oregano, cayenne, and salt; mix well.
  • Lightly sprinkle the zucchini halves with salt.
  • Fill the zucchini with the mixture and top with grated cheese.
  • Arrange the zucchini in a single layer in a buttered baking dish.
  • Bake, uncovered, at 450 degrees F. for 15 minutes and then brown under broiler.
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