Stuffed Artichokes
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large artichokes
- 1 cup Italian seasoned breadcrumbs
- 6 ounces parmesan cheese, grated
- 4 ounces anchovies, chopped fine
- 4 garlic cloves, minced
- 4 ounces olive oil, extra virgin
directions
- Trim tops of artichoke leaves to remove pointed tips.
- Soak artichokes in salted water for about 20 minutes. Drain.
- Mix rest of ingredients to make stuffing.
- Fill the artichoke leaves with stuffing.
- Stand stuffed artichokes in roasting rack. place in covered roasting pan or dutch oven.
- Pour a small amount of water in bottom of roasting pan, but do not let water touch the artichokes.
- Cover and slowly steam artichokes, adding several drops of olive oil over stuffing about every 15 minutes.
- Continue to steam until artichokes are done. about an hour.
- The secret to success is the use of the olive oil. Don't use too much at a time. The stuffing should be moist but not soaked and the artichoke should not be oily. I use a small eye dropper to make sure I'm not using too much oil.
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