Stuffed Artichoke

Recipe by HomemadeChef
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together all ingredients except artichokes and 1/4 cup olive oil.
  • Cut top and bottom from artichoke and rinse.
  • Turn artichoke upside down and smash slightly to open leaves.
  • Fill each leaf from the outside in by using the top of each leaf.
  • Drizzle remaining olive oil over artichokes.
  • Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
  • Steam for about 45 minutes or until leaf pulls off easily.
  • Serve.
  • Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.
Advertisement