Stuffed and Baked French Toast

Recipe by Boyz 5
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
  • Whisk together milk, eggs, 1/4 cup sugar and vanilla.
  • Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
  • Pour milk mixture evenly over slices.
  • Cover dish with plastic wrap; refrigerate overnight.
  • Preheat oven to 350°F Remove plastic wrap.
  • Combine remaining granulated sugar with cinnamon; sprinkle over slices.
  • Bake 20-25 minutes or until golden brown and egg mixture is set.
  • Sprinkle with confectioners' sugar just before serving.
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