Stuff'd Jalapeno Chile Peppers

Try 'em.....you'll like 'em. From Sassy Southwest Cooking.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Cut jalapenos in half lengthwise.
  • Remove seeds and devein. Set aside.
  • In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
  • Beat with an electric mixer until smooth.
  • Stir in pecans and onions.
  • Stuff jalapenos with cream cheese until slightly rounded.
  • Cover and refrigerate at least 8 hours.
  • Serve sprinkled with cilantro.
  • NOTE: It's important to wear gloves when working with jalapeno peppers.
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RECIPE MADE WITH LOVE BY

@Colorado Lauralee
Contributor
@Colorado Lauralee
Contributor
"Try 'em.....you'll like 'em. From Sassy Southwest Cooking."
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  1. sparklesmucho
    These are absolutely delicious! I baked mine, however (400 degrees for about 25 min). The sweetness of the red jalapenos makes for a wonderful aftertaste. I made these with and without the seeds and also with both green and red jalapenos. The red jalapenos without the seeds are the best! I've made these 3 times in the past month! Perfect for a Sunday afternoon nibble! I imagine some white wine...pinot grigio perhaps, would go wonderfully with these...if I try it I'll post again. Thanks for this recipe!
    Reply
  2. Colorado Lauralee
    Try 'em.....you'll like 'em. From Sassy Southwest Cooking.
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