Stuff'd Jalapeno Chile Peppers
Try 'em.....you'll like 'em. From Sassy Southwest Cooking.
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INGREDIENTS
Nutrition- 18ripe red jalapeno chiles
- 1
- 2tablespoons lime juice
- 1teaspoon ground cumin
- 1teaspoon red chili powder
- 1
- 2tablespoons vegetable oil
- 1⁄2cup chopped pecans
- 1⁄2cup small white onion, chopped
-
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DIRECTIONS
- Cut jalapenos in half lengthwise.
- Remove seeds and devein. Set aside.
- In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
- Beat with an electric mixer until smooth.
- Stir in pecans and onions.
- Stuff jalapenos with cream cheese until slightly rounded.
- Cover and refrigerate at least 8 hours.
- Serve sprinkled with cilantro.
- NOTE: It's important to wear gloves when working with jalapeno peppers.
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