Stuff'd Jalapeno Chile Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut jalapenos in half lengthwise.
  • Remove seeds and devein. Set aside.
  • In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
  • Beat with an electric mixer until smooth.
  • Stir in pecans and onions.
  • Stuff jalapenos with cream cheese until slightly rounded.
  • Cover and refrigerate at least 8 hours.
  • Serve sprinkled with cilantro.
  • NOTE: It's important to wear gloves when working with jalapeno peppers.
Advertisement