These take a bit of time to make but are good. They can also be prepared and frozen until ready to use.
Serving Size: 1 (57) g
Servings Per Recipe: 20
Calories: 219.4
Calories from Fat 127 g 58 %
Total Fat 14.2 g 21 %
Saturated Fat 7.8 g 38 %
Cholesterol 37.6 mg 12 %
Sodium 104.7 mg 4 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 0.9 g 3 %
Sugars 4.6 g 18 %
Protein 2.6 g 5 %