Strudel Sticks
These take a bit of time to make but are good. They can also be prepared and frozen until ready to use.
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INGREDIENTS
Nutrition- 1cup cold butter
- 2cups all-purpose flour
- 1⁄2cup sour cream
- 1
- 1cup peaches or 1 cup apricot preserves, divided
- 30vanilla wafers, crushed
- 1⁄2cup flaked coconut
- 20
GLAZE
- 1⁄2
- 2
- 1⁄8teaspoon vanilla extract
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DIRECTIONS
- n a bowl, cut butter into flour until mixture resembles coarse crumbs.
- Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
- Divide in half; wrap in plastic wrap.
- Refrigerate several hours or overnight.
- On a floured surface, roll each portion of dough into a 12" square.
- Spread with preserves.
- Combine crushed wafers and coconut; sprinkle over preserves.
- Roll up jelly-roll fashion; seal seam.
- Place seam-side down on a greased baking sheet.
- Cut widthwise with a sharp knife 3/4 of the way through dough every 1".
- Beat egg white until foamy; brush over pastry.
- Place a pecan half on each slice.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Combine glaze ingredients; drizzle over pastries.
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