Stroud's Chicken Noodle Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and water.
  • Simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender.
  • Remove chicken from stock.
  • Pull meat from bones.
  • Return to pot.
  • Remove pot from heat.
  • For noodles:.
  • Beat eggs and salt until smooth.
  • Beat in 2/3 c flour.
  • Continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed.
  • Knead dough 5 minutes on a lightly floured board.
  • Roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long.
  • Return soup to stove and bring to simmer.
  • Add noodles, salt and pepper and worcestershire sauce.
  • Simmer 7-10 minutes or until noodles are cooked through and tender.
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