Stroganoff Style Pork Chops

Recipe by Dine Dish
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
  • Remove and keep warm.
  • In the drippings, saute onion and mushrooms until tender.
  • Stir in the water, mustard and salt; bring to a boil.
  • Return chops to pan.
  • Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
  • Remove chops and keep warm.
  • Combine the flour and sour cream until smooth; add to skillet.
  • Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
  • Serve pork chops and mustard-mushroom sauce over egg noodles.