Stretch Steak Sandwiches

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chuck steaks or 2 pork steaks
  • 2
    tablespoons olive oil
  • 12
    teaspoon salt
  • 2
    white onions, course chopped pieces
  • 1
    green pepper, course chopped pieces
  • 23
    cup regular barbecue sauce
  • 2
    tablespoons apricot preserves
  • 4
    4 rolls or 4 tortillas
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DIRECTIONS

  • Note: If you can't eat sugar, use 1 can 8oz tomato sauce and sugar free apricot preserves and 1 tsp vinegar or can diced tomatoes, blended with 2oz splenda and 1 tsp vinegar.
  • 1 green bell pepper, course chopped.
  • Partially freeze the steaks.
  • Then cut paper thin strips across the grain.
  • In skillet, add olive oil,steak strips, salt,onions and green peppers.
  • Saute until steak is slightly browned and onions translucent and peppers slightly tender.Add barbecue sauce and apricot preserves or the substitute recipe for barbecue sauce.
  • Stir until mixed.
  • Pile on buns, rolls or tortillas.
  • You may cool and pack in a ziplock freezer bag and freeze. Just warm up in microwave to serve.
  • Prep time includes time in freezer for meat.
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