From the Australian Bartender's guide...created by Mark Strobel...yummy!
Serving Size: 1 (248) g
Servings Per Recipe: 1
Calories: 516.7
Calories from Fat 132 g 26 %
Total Fat 14.7 g 22 %
Saturated Fat 9 g 45 %
Cholesterol 51 mg 16 %
Sodium 24.5 mg 1 %
Total Carbohydrate 43.5 g 14 %
Dietary Fiber 1.5 g 5 %
Sugars 38 g 152 %
Protein 1.7 g 3 %