Strawberry Watermelon Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the strawberries and set aside about 1/2 cup pieces.
  • Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
  • Pour into prepared ice cream maker.
  • Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
  • Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
  • Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
  • If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.
Advertisement