Strawberry Vanilla Muffins

Recipe by ratherbeswimmin
READY IN: 54mins
YIELD: 12 muffins




  • Preheat oven to 400°; grease a 12-cup muffin pan.
  • Set 1 T of the sugar aside for topping.
  • In a big bowl, whisk together the remaining sugar, flour, baking powder, salt, and baking soda.
  • In a blender or food processor, process strawberries, eggs, butter, and vanilla until just blended (it shouldn't be a smooth puree).
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter evenly among prepared muffin cups; sprinkle with reserved sugar.
  • Bake for 19-24 minutes or until a pick comes out clean.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool for 5 minutes; serve warm.