Strawberry Vanilla Muffins

Name: Strawberry Vanilla Muffins
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 12 muffins
Ingredients: 3/4 cup sugar, divided; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups halved strawberries; 2 eggs; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract

Recipe by ratherbeswimmin

Camilla Saulsbury

READY IN: 54mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar, divided
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
1 ¹⁄₄

cups halved strawberries
2

eggs
3

tablespoons unsalted butter, melted
2

teaspoons vanilla extract

DIRECTIONS

Preheat oven to 400°; grease a 12-cup muffin pan.
Set 1 T of the sugar aside for topping.
In a big bowl, whisk together the remaining sugar, flour, baking powder, salt, and baking soda.
In a blender or food processor, process strawberries, eggs, butter, and vanilla until just blended (it shouldn't be a smooth puree).
Add the egg mixture to the flour mixture and stir until just blended.
Divide batter evenly among prepared muffin cups; sprinkle with reserved sugar.
Bake for 19-24 minutes or until a pick comes out clean.
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool for 5 minutes; serve warm.