Strawberry Swirl Bread

Recipe by Maemae884
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make swirl first.
  • Mix all ingredients together until smooth. Set aside.
  • Grease and flour one 9x5 loaf pan.
  • Preheat oven to 350 degrees F.
  • Make bread.
  • Combine dry ingredients.
  • Combine strawberries, margarine, egg, and water.
  • Mix strawberry mixture into dry ingredients just till moistened.
  • Pour all but 2 cups into prepared loaf pan.
  • Pour cream cheese swirl mixture over strawberry batter: top with reserved strawberry batter.
  • Cut through batter with a knife to create swirl.
  • Bake 1 hour and 10 minutes. Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
  • Store tightly wrapped in plastic in refrigerator. Keeps several months if wrapped well and frozen.
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