Strawberry Squash

Recipe by twissis
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve strawberries & place in a bowl. Sprinkle w/the sugar, stir to combine & leave for 30 min for juice to be extracted.
  • Using a blender or immersion blender, puree strawberries & juice created.
  • Add ice cream, milk, lemon & orange juice, lemon zest + confectioner's sugar & blend till well-mixed.
  • Pour into 4 glasses & add 1 ice cube to each glass.
  • NOTE: I entered this recipe as written, but dislike a watered effect from ice cubes. So I freeze the milk in a freezer container as my 1st prep step. Using very cold milk w/ice crystals that often form means no ice cubes are needed when prep is done & you are ready to serve.
  • VARIATION: Replace strawberries w/canned or fresh pineapple & use vanilla ice cream.
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