Strawberry Sour Cream Cake

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READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour a 13 x 9 inch pan.
  • For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
  • Beat on medium speed 4 minutes.
  • Pour batter into pan.
  • Bake 35 to 40 minutes or until cake tests done.
  • For the topping, combine the sour cream and brown sugar; fold in strawberries.
  • Spread topping over warm cake.
  • Store in refrigerator.
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