Strawberry Sour Cream Cake (Low Fat)

Recipe by SoupCookie
READY IN: 35mins
SERVES: 16-24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350°F.
  • In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
  • In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
  • Stir in vanilla, zest and strawberries.
  • Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
  • *Note: after baking, cover cake to prevent drying out.
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