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Strawberry Sour Cream Coffee Cake

Strawberry Sour Cream Coffee Cake created by Lori Mama

This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix 1/4 c sugar with cornstarch, set aside.
  • Simmer strawberries and water until tender. Mix in sugar mixture and simmer until thickened, stirring often. Set aside.
  • Combine 1/2 c flour, 3/4 c sugar, baking powder, baking soda, and cinnamon. Cut in 1/4 c butter till four has course, lumpy texture. Make a well in bowl.
  • In another bowl, beat up egg with vanilla, sour cream and sour milk.
  • Pour egg mixture into flour and stir until everything is moist. Batter will be lumpy.
  • Spread about three quarters of the batter into an ungreased 9x9 pan. pour fruit over that. drop the remaining batter in small clumps over the fruit.
  • Mix up the 1/4 c flour with brown sugar and cut in 2T butter. Sprinkle over coffee cake.
  • Bake at 350 for 45 minutes until golden brown. My strawberry filling bubbled over in the oven, so I recommend putting some foil under the pan.
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RECIPE MADE WITH LOVE BY

@Haley K
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@Haley K
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"This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!"
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  1. Lori Mama
    Strawberry Sour Cream Coffee Cake Created by Lori Mama
    Reply
  2. Lori Mama
    Nice little coffee cake. I will reduce the cinnamon a bit next time though. Made for PAC Spring 2011. :)
    Reply
  3. Haley K
    This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!
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