Strawberry Sour Cream Coffee Cake

Recipe by Haley K
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix 1/4 c sugar with cornstarch, set aside.
  • Simmer strawberries and water until tender. Mix in sugar mixture and simmer until thickened, stirring often. Set aside.
  • Combine 1/2 c flour, 3/4 c sugar, baking powder, baking soda, and cinnamon. Cut in 1/4 c butter till four has course, lumpy texture. Make a well in bowl.
  • In another bowl, beat up egg with vanilla, sour cream and sour milk.
  • Pour egg mixture into flour and stir until everything is moist. Batter will be lumpy.
  • Spread about three quarters of the batter into an ungreased 9x9 pan. pour fruit over that. drop the remaining batter in small clumps over the fruit.
  • Mix up the 1/4 c flour with brown sugar and cut in 2T butter. Sprinkle over coffee cake.
  • Bake at 350 for 45 minutes until golden brown. My strawberry filling bubbled over in the oven, so I recommend putting some foil under the pan.