Strawberry Sorbet Sensation

Recipe by lucid501
READY IN: 4hrs 50mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8x4 loaf pan with heavy-duty foil.
  • Spoon sorbet into pan, freeze for 15 minutes.
  • In a small bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
  • Fold remaining whipped topping into pudding and spoon mixture over sorbet.
  • Cover and freeze for 4 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
  • Serve with the strawberries and reserved whipped topping.
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