Strawberry Sorbet Sensation

Submitted by lucid501

"From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater--a 3 or 4 oz box I think). Cook time is freezing time. ZWT 3: U.S. (strawberries)"

 

• Ready In: 4hrs 50mins
• Ingredients: 5
• Yields: 1 loaf
• Serves: 8

ingredients

• 2 cups strawberry sorbet, softened
• 1 cup cold nonfat milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1 cup sliced fresh strawberries

directions

1. Line a 8x4 loaf pan with heavy-duty foil.
2. Spoon sorbet into pan, freeze for 15 minutes.
3. In a small bowl, whisk milk and pudding mix for 2 minutes.
4. Let stand for 2 minutes or until soft-set.
5. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
6. Fold remaining whipped topping into pudding and spoon mixture over sorbet.
7. Cover and freeze for 4 hours or overnight.
8. Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
9. Serve with the strawberries and reserved whipped topping.

Reviews

[AMDmtmom]

This was very interesting, simple to make and a great change from the kinds of desserts we usually eat. I made the recipe exactly as stated but used some frozen fruit I had left over in the freezer. My non-fruit-and-veggie eater gobbled it up!