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Strawberry Sorbet Sensation

Strawberry Sorbet Sensation created by AMDmtmom

From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater--a 3 or 4 oz box I think). Cook time is freezing time. ZWT 3: U.S. (strawberries)

Ready In:
4hrs 50mins
Serves:
Yields:
Units:

ingredients

directions

  • Line a 8x4 loaf pan with heavy-duty foil.
  • Spoon sorbet into pan, freeze for 15 minutes.
  • In a small bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
  • Fold remaining whipped topping into pudding and spoon mixture over sorbet.
  • Cover and freeze for 4 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
  • Serve with the strawberries and reserved whipped topping.
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RECIPE MADE WITH LOVE BY

@lucid501
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@lucid501
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"From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater--a 3 or 4 oz box I think). Cook time is freezing time. ZWT 3: U.S. (strawberries)"
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  1. AMDmtmom
    Strawberry Sorbet Sensation Created by AMDmtmom
    Reply
  2. AMDmtmom
    This was very interesting, simple to make and a great change from the kinds of desserts we usually eat. I made the recipe exactly as stated but used some frozen fruit I had left over in the freezer. My non-fruit-and-veggie eater gobbled it up!
    Reply
  3. lucid501
    From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater--a 3 or 4 oz box I think). Cook time is freezing time. ZWT 3: U.S. (strawberries)
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