Strawberry Shortcake Like Grandma Made
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
18-24 muffins
- Serves:
- 18-24
ingredients
- 3 cups flour
- 1⁄3 - 1⁄2 cup sugar (depending on sweetness preference)
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup oleo
- 2⁄3 cup milk
- 2 eggs
- strawberry
- sugar
- vanilla ice cream
directions
- Mix the dry ingredients together.
- Next cut in oleo with the dry ingredients.
- Beat the eggs with the milk.
- Add milk mixture to dry ingredients.
- Divide evenly in nonstick muffin tin.
- Sprinkle sugar on top of muffins (optional).
- Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
- Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
- Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.
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