Strawberry-Pineapple Champagne Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and hull strawberries and chop coarsely.
  • Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
  • Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
  • Next day:
  • Strain liquid and discard pulp and lemon shell.
  • Pour into a large punch bowl, add champagne and soda.
  • Serve in a champagne flute, over ice.
  • I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.
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