Strawberry Pie

Recipe by Acerast
READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Mix together flour, 2 Tablespoons sugar, milk, salt and oil.
  • Press mixture into a 9-inch pie plate.
  • Bake for 10 minutes.
  • Set crust aside to cool.
  • In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
  • Stir in strawberry gelatin, cool.
  • Fold strawberries into the cooled gelatin mixture.
  • Pour into crust and chill for at least 2 hours.
  • Cut into wedges and serve.
  • Great with whipped cream.
  • Refridgerate leftovers (if there any).
Advertisement