Strawberry Balsamic Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the berries and remove their hulls, then roughly dice.
  • Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
  • Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
  • Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
  • Add the balsamic vinegar and return to a boil.
  • Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
  • Return the fruit to a boil and remove from heat; skim off any foam.
  • Fill jars leaving 1" head space.
  • Process for 6 minutes.
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