Strawberry - Peach Jam

"Chopped summer fruit, honey, schnapps and the merest hint of sugar (only there to dissolve the pectin) are the only players in this jar of sunshine! Try it on toast, or in between sponge cake layers!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
30mins
Ingredients:
7
Yields:
1 pint
Serves:
16
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ingredients

  • 2 cups halved strawberries
  • 1 12 cups peeled diced peaches
  • 13 cup honey
  • 2 tablespoons peach schnapps
  • 2 teaspoons calcium water (from Pomona's)
  • 2 tablespoons superfine sugar
  • 2 teaspoons pomona's pectin
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directions

  • In a saucepan, combine the strawberries, peaches, and honey.
  • Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
  • Stir in the schnapps and calcium water and bring back to a boil.
  • Whisk the sugar and pectin together and add to the boiling liquid.
  • Boil, stirring constantly, for 2 minutes.
  • Can 10 minutes in a waterbath or spoon into a jar and refrigerate.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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