Strawberry - Peach Jam

READY IN: 30mins
SERVES: 16
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups halved strawberries
  • 1 12
    cups peeled diced peaches
  • 13
    cup honey
  • 2
    tablespoons peach schnapps
  • 2
    teaspoons calcium water (from Pomona's)
  • 2
    tablespoons superfine sugar
  • 2
    teaspoons pomona's pectin
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DIRECTIONS

  • In a saucepan, combine the strawberries, peaches, and honey.
  • Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
  • Stir in the schnapps and calcium water and bring back to a boil.
  • Whisk the sugar and pectin together and add to the boiling liquid.
  • Boil, stirring constantly, for 2 minutes.
  • Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
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