Strawberry - Peach Jam
photo by YummySmellsca
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 pint
- Serves:
- 16
ingredients
- 2 cups halved strawberries
- 1 1⁄2 cups peeled diced peaches
- 1⁄3 cup honey
- 2 tablespoons peach schnapps
- 2 teaspoons calcium water (from Pomona's)
- 2 tablespoons superfine sugar
- 2 teaspoons pomona's pectin
directions
- In a saucepan, combine the strawberries, peaches, and honey.
- Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
- Stir in the schnapps and calcium water and bring back to a boil.
- Whisk the sugar and pectin together and add to the boiling liquid.
- Boil, stirring constantly, for 2 minutes.
- Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
9408826"