Strawberry Pasta

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Ready In:
4mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Purée strawberries in blender.
  • Drain to remove seeds.
  • Cook spaghetti according to package.
  • Drain and toss with cheese.
  • Heat butter and cream in a small saucepan.
  • Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
  • Serve with additional cheese and garnish with mint, if desired.

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Reviews

  1. tml1212
    Just as good the second time as it was the first time I made this for my husband and I.
     
  2. Halcyon Eve
    This recipe comes from "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge. I haven't made it yet, but it sounds lovely. I've tried a few other recipes from that cookbook and enjoyed them.
     
  3. mpeckart
    This is a wonderful side dish, maybe with very simply prepared chicken or fish. I think straining the seeds out is unnecessary; otherwise, I wouldn't change a thing.
     
  4. sugarpea
    This sounded potentially wonderful but, who knows? It was very, very good. I served it warm and liked that best. I tried it at room temp and that was fine; cold - didn't much care for that. Qite different and very pleasing, Mimi.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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