Strawberry Pasta

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READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 portions
  • 300
    g fresh pasta (to boil 3- minutes)
  • 4
    asparagus (to boil- 4 minutes)
  • Sauce
  • 4
    tablespoons gorgonzola
  • 2
    small onions (sliced)
  • 2
    tablespoons cloud berry syrup
  • 200
    ml single cream
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 4
    strawberries (cut in halfs and decorate on plate)
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DIRECTIONS

  • Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.
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