Strawberry Muffins
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 7 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk, plus
- 2 tablespoons milk
- 1 egg, beaten
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 12 strawberries, sliced
directions
- Preheat oven to 450-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter.
- The batter will not be smooth.
- Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side up.
- Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were a delight for breakfast! nice and light and a great use of the strawberries while at their peak. I used the margarine and splenda instead of sugar. Have to admit I pushed the points of the strawberries just barely under the batter, I was afraid they would burn or not be nice and juicy, glad I did, lovely juicy berries in each bite, maybe because of this they did take about 5 minutes longer to cook, all and all a very nice muffin, thanks for sharing.
-
Thanks for suggesting this recipe to use up all my extra strawberries. I did add some cut up strawberries to the batter because I have so many to use up. I do prefer my muffins to be a bit sweeter and I think next time I will add more sugar. Since my berries were small I cut them into 3 pieces and stuck them on the top instead of pushing them through the batter.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>