Strawberry-Lemonade Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Prepare muffin tin(s) by greasing or using paper liners.
  • Mix oats and yogurt, and set aside (this will soften the oats).
  • In a large bowl, combine flours, baking soda, baking powder, and sugar.
  • In another bowl, slightly beat the egg, and mix in the honey, applesauce, lemon juice, and extracts. When combined, add in the yogurt/oat mixture.
  • Add wet ingredients to dry, stirring just until moistened.
  • Gently fold in strawberries.
  • Fill muffin cups with batter. Bake 20-25 minutes, or until toothpick inserted comes out clean. Let cool a few minutes before removing to wire rack to completely cool.
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