Strawberry Jicama Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Salad
- 1 lb fresh spinach
- 1 head bibb lettuce, torn into bite-sized pieces
- 1 pint fresh strawberries, sliced
- 1⁄4 cup chopped pecans, toasted
- 1 medium jicama, peeled and cut in julienne slices
-
Dressing
- 1⁄3 cup raspberry vinegar
- 1⁄3 cup sugar
- 1 tablespoon poppy seed
- 2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
- 1⁄4 cup canola oil
directions
- In a large salad bowl combine the salad ingredients.
- Whisk together the dressing ingredients.
- Pour dressing over salad and toss well; serve.
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Reviews
-
Made this last night and we all really loved it. That bibb lettuce is really tasty. I did change pecans to sunflower seeds to cut the fat content and then left out the poppyseeds. At the end, I sprinkled some grated carrot on that I had leftover from dinner dish. I will be making this often. Thanks for a really nice salad!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas