Orange Jicama Salad

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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • On 8 individual salad plates, arrange a bed of shredded lettuce.
  • Sprinkle the jicama on top.
  • Arrange about 5 orange sections in a flower pattern on top of each.
  • Sprinkle with the chopped red onion.
  • Put a radish in the center of each salad.
  • In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
  • Shake to blend well.
  • Sprinkle about 1 tablespoon over each salad just before serving.

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Reviews

  1. Terriyaki 2
    Yum! My husband is leery of trying anything new but, he didn't know I had slipped jicama in other things he liked. :) I doubled the dressing, cut the oranges into small pieces and thinly sliced the radishes. It is really great and a refreshing salad to have on hot days (when we finally get them). My husband wants it again tonight so that counts as 5 stars at least in my book. Thanks Dancer for such a wonderful recipe!
     
  2. Bergy
    Very refreshing colorful salad - Perfect for a warm day luncheon. Love the orange & onion together Thanks Dancer for yet another lovely recipe
     
  3. susie cooks
    This is delicious! I used butter lettuce for this recipe. Very refreshing and light. Great flavor combinations. I will definitely make this again.
     
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