Strawberry Jello Pound Cake

photo by ThespiSis


- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 1 (16 ounce) package poundcake mix
- 4 eggs
- 1⁄4 cup oil
- 1 teaspoon vanilla extract
- 3⁄4 cup strawberry-banana nectar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
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Reviews
-
This was a really interesting and different flavored cake. I love pound cake and all of it's variations. I used black cherry jello with orange juice. It made the cake and interesting mauve color. It had a nice little twang from the oj. It was super easy to do. It baked up perfectly. I made it in a Bundt pan and it took about 38 minutes. I dusted it with powdered sugar before serving. It was gone in 1 day!