Wilton Royal Icing

Name: Wilton Royal Icing
Prep time: 12 min
Total time: 12 min
Yield: 3 cups
Ingredients: 3 tablespoons meringue powder; 4 cups sifted confectioners' sugar; 5 -6 tablespoons lukewarm water

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Recipe by C.C619

I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.

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READY IN: 12mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons meringue powder
4

cups sifted confectioners' sugar
5 -6

tablespoons lukewarm water

DIRECTIONS

Place sugar and Meringue powder in a bowl and stir at low speed.
Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
To prevent drying out, keep the bowl and icing tips covered with a damp towel.
Will keep for two weeks stored in the fridge.
Whip again before using.

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