Vegan / Eggless Royal Icing

Recipe by L00k7025
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a small bowl, stir together confectioners’ sugar and first liquid (water or rice milk) until smooth.
  • 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
  • 4. Cover icing with damp cloth when not using to prevent crusting.
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