Piping Gel (For Decorating Cakes, Cookies Etc)

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READY IN: 2mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cornstarch in a small saucepan.
  • Gradually blend in the lemon juice and then the water.
  • Stir over high heat until mixture boils and thickens.
  • Color as desired.
  • Store the mixture in an airtight container in the refrigerator for up to 1 month.
  • If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.
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